Toasted Baguette Slices (How to Make Crostini)

A small plate filled with sliced bread chips.

Toasted Baguette Slices (How to Make Crostini)

These toasted baguette slices (also known as crostini) are perfect for serving with your favorite dips or as a base for canapés.

5 from 3 votes

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Course: Appetizer

Cuisine: French, Italian, New England

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: people

Calories: 174kcal

Author: Dolly (Maritime Country Kitchen)

Equipment

Ingredients

▢ 1 baguette cut into ¼ - ⅓" slices
▢ 6 tablespoons olive oil
▢ 1 tablespoon fresh chopped parsley or 1 teaspoon dried (optional)
▢ Salt to taste

US Customary - Metric

Instructions

Preheat the oven to 400ºF (204ºC) and line a rimmed baking sheet with parchment paper.
Place the baguette slices in a single layer on the prepared baking sheet. Set aside.
Add the olive oil to a small bowl, along with the fresh parsley. Stir well, and add salt to taste (or add kosher salt later).
Brush the upwards-facing side of the baguette slices with the olive oil and parsley mixture. Sprinkle with kosher salt if desired.
Bake in the oven for 10-12 minutes, or until the edges are golden brown and the tops slightly toasted.
Remove from the oven and serve immediately with your favorite dip, or as a base for canapes.

Notes

To re-crisp: Baguette slices are best when eaten right away, and they lose their crispness with storage. To re-crisp, set them on a baking sheet and toast in a 400ºF (204ºC) oven for 5-6 minutes, or until they are revived. You could also work in batches in an air fryer that has been heated to 350ºF (176ºC).

Storing: Allow the chips to cool completely before transferring them to an airtight container or storage bag. Re-crisp according to the instructions above.

Nutrition