Strawberry Rhubarb Crisp
This easy Strawberry Rhubarb Crisp recipe features fresh strawberries, tart rhubarb, and a rustic oatmeal topping.
Print
Pin
Servings: 8 servings
Calories: 434kcal
Equipment
- 9 X 13" Baking Dish (23 X 33 cm)
Ingredients
- 3 cups sliced strawberries
- 3 cups diced rhubarb leaves and ends removed
- 1 teaspoon vanilla extract
- 1 cup sugar
- 2 tablespoons flour or 1 tablespoon cornstarch
Crisp Topping
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ¾ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ cup salted butter* cubed OR melted
Instructions
- Preheat the oven to 350ºF and lightly grease a 9X13 (23 X 33 cm) baking dish. Set aside
- Add the strawberries, rhubarb, vanilla extract, sugar, and 2 tablespoons of flour (or 1 tablespoon of cornstarch) into a large bowl. Mix well to combine.
- Transfer the strawberry rhubarb fruit filling to the prepared baking dish, spreading it into an even layer.
- Combine the flour, rolled oats, brown sugar, cinnamon, baking powder, and baking soda in a separate large bowl. Whisk well.
- Add the melted butter to the oatmeal mixture and stir well to coat everything well. Alternatively, If you prefer a crunchier topping, use cold cubed butter and cut it in until the mixture resembles coarse crumbs.
- Transfer the oatmeal topping to the baking dish, spreading it in an even layer over the fruit filling.
- Bake for 40-45 minutes, or until bubbly and browned.
- Remove from the oven and cool for 10 minutes before serving.
- Scoop into bowls and serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Gluten-free: Use 1 tablespoon of cornstarch instead of the flour in the fruit filling. Use certified gluten-free oats in the topping, and substitute the flour for your favorite gluten-free 1:1 baking mix (we like Bob's Red Mill).
*Salted butter: If you use unsalted butter in place of the salted butter in this recipe, simply add an additional ¼-1/2 teaspoon of salt to the dry ingredients.
Nutrition
Calories: 434kcal | Carbohydrates: 67g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 193mg | Potassium: 291mg | Fiber: 3g | Sugar: 48g | Vitamin A: 585IU | Vitamin C: 35mg | Calcium: 85mg | Iron: 1mg